COOKS A - ASIAN CUISINE
PREPARE FRESH INGREDIENTS FOR COOKING ACCORDING TO RECIPES/MENU COOK FOOD AND PREPARE TOP-QUALITY MENU ITEMS IN A TIMELY MANNER TEST FOODS TO ENSURE PROPER PREPARATION AND TEMPERATURE OPERATE KITCHEN EQUIPMENT SAFELY AND RESPONSIBLY ENSURE THE PROPER SANITATION AND CLEANLINESS OF SURFACES AND STORAGE CONTAINERS PREPARE INGREDIENTS FOR COOKING, INCLUDING PORTIONING, CHOPPING, AND STORING FOOD. WASH AND PEEL FRESH FRUITS AND VEGETABLES. WEIGH, MEASURE, AND MIX INGREDIENTS. PREPARE COLD FOOD. OPERATE OVENS, STOVES, GRILLS, MICROWAVES, AND FRYERS. WASH AND DISINFECT KITCHEN AREA, TABLES, TOOLS, KNIVES, AND EQUIPMENT., DIPLOMA IN CULINARY ARTS 2+ YEARS’ EXPERIENCE IN A SIMILAR CAPACITY/ FACTION POSITION IN A 4- OR 5-STAR HOTEL OR IN A WELL ESTABLISHED RESTAURANT GOOD KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS GOOF KNOWLEDGE OF HACCP PROCEDURES, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number