COOKS B - ASIAN CUISINE

COOKS B - ASIAN CUISINE

• Prepare fresh ingredients and cook high-quality menu items according to recipes in a timely manner.

• Test food to ensure proper preparation and temperature.

• Operate kitchen equipment safely and responsibly.

• Maintain proper sanitation and cleanliness of surfaces and storage containers.

• Portion, chop, and store food ingredients.

• Wash and peel fresh fruits and vegetables.

• Weigh, measure, and mix ingredients.

• Prepare cold food.

• Operate ovens, stoves, grills, microwaves, and fryers.

• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

• Diploma in Culinary Arts.

• 2+ years’ experience in a similar capacity/faction position in a 4- or 5-star hotel or well-established restaurant.

• Good knowledge of English language.

• Excellent communication skills.

• Good knowledge of HACCP procedures.