WAITER / WAITRESS
SERVE FOOD COURSES AND ALCOHOLIC BEVERAGES TO GUESTS. SET TABLES ACCORDING TO TYPE OF EVENT AND SERVICE STANDARDS.HAVE FULL KNOWLEDGE OF ITEMS SERVED ON THE MENUS AND BUFFETS AND ANSWER QUESTIONS ON MENU SELECTIONS. COMMUNICATE WITH THE KITCHEN REGARDING MENU QUESTIONS, THE LENGTH OF WAIT, RECOOK ORDERS, AND PRODUCT AVAILABILITY AS WELL AS FOR ADDITIONAL MEAL REQUIREMENTS, ALLERGIES, DIETARY NEEDS, AND SPECIAL REQUESTS TO THE KITCHEN. MAINTAIN CLEANLINESS OF WORK AREAS THROUGHOUT THE DAY. TO ENSURE REGULAR LIAISON WITH THE F&B SUPERVISOR, OTHER DEPARTMENTS AND MANAGEMENT, RELATING TO ANY CHANGES OR DIFFICULTIES WITHIN THE DAILY OPERATIONS OF THE DEPARTMENT., HIGH SCHOOL GRADUATE OR EQUIVALENT / HOTEL & CATERING DIPLOMA IS A PLUS 3+ YEARS’ EXPERIENCE IN THE SAME POSITION OR ANY SIMILAR SERVING EXPERIENCE IN HOSPITALITY INDUSTRY EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS, Please include the national vacancy reference number