KITCHEN HELPER – RESTAURANT / CATERING

The role involves assisting kitchen staff with basic food preparation, including washing and cutting ingredients, and preparing food portions and catering orders. Key responsibilities include cleaning kitchen areas, utensils, and equipment, ensuring proper food storage, and maintaining strict compliance with food hygiene and safety requirements.

Main Tasks:

• Assist with basic food preparation and portioning.
• Wash and cut ingredients.
• Prepare catering orders.
• Clean and maintain kitchen areas, utensils, and equipment.
• Manage proper food storage.
• Ensure compliance with food hygiene and safety standards.

Requirements:

• Reliable and responsible individual.
• Ability to follow instructions and work effectively as part of a team.
• Experience: 1 year as a kitchen assistant.
• Education: Primary education.

Work Conditions:

• Full-time employment.
• Contract type: Contract to hire.