PREPARE DRINK ORDERS FOR GUESTS ACCORDING TO SPECIFIED RECIPES USING MEASURING SYSTEMS. ISSUE, OPEN, AND SERVE WINE/CHAMPAGNE BOTTLES. ATTEND TABLES IN THE DINING AREA. SET UP AND MAINTAIN CLEANLINESS AND CONDITION OF BAR, BAR UNIT, TABLES, AND OTHER TOOLS. PREPARE FRESH GARNISHES FOR DRINKS. STOCK ICE, GLASSWARE, AND PAPER SUPPLIES. RESTOCK BAR WITH LIQUOR AND SUPPLIES. TRANSPORT SUPPLIES TO BAR SET-UP AREA. WASH SOILED GLASSWARE. REMOVE SOILED WARES FROM BAR TOP AND TABLES AND PLACE IN DESIGNATED AREA., HIGH SCHOOL GRADUATE OR EQUIVALENT / HOTEL & CATERING DIPLOMA IS A PLUS 3+ YEARS’ EXPERIENCE IN THE SAME POSITION OR ANY SIMILAR IN HOSPITALITY OR FAMILIAR INDUSTRY.EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE. EXCELLENT COMMUNICATION SKILLS, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number