COOKS A - ASIAN CUISINE

PREPARE SPECIAL MEALS OR SUBSTITUTE ITEMS.  REGULATE TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS.  PULL FOOD FROM FREEZER STORAGE TO THAW IN THE REFRIGERATOR.  ENSURE PROPER PORTION, ARRANGEMENT, AND FOOD GARNISH.  MAINTAIN FOOD LOGS.  MONITOR THE QUALITY AND QUANTITY OF FOOD THAT IS PREPARED.  COMMUNICATE ASSISTANCE NEEDED DURING BUSY PERIODS.  INFORM CHEF OF EXCESS FOOD ITEMS FOR USE IN DAILY SPECIALS.  INFORM F&B SERVICE STAFF OF SPECIAL ITEMS AND AVAILABLE MENU SPECIALS.  ENSURE THE QUALITY OF THE FOOD ITEMS.  PREPARE AND COOK FOOD ACCORDING TO RECIPES, QUALITY STANDARDS, PRESENTATION STANDARDS, AND FOOD PREPARATION CHECKLIST., DIPLOMA IN CULINARY ARTS   3+ YEARS’ EXPERIENCE IN A SIMILAR CAPACITY/ FACTION POSITION IN A 4- OR 5-STAR HOTEL OR IN A WELL ESTABLISHED RESTAURANT   EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS GOOD KNOWLEDGE OF HACCP PROCE, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number