ASIAN COOK B

THE ASIAN COOK IS RESPONSIBLE FOR PREPARING AND PRESENTING AUTHENTIC AND HIGH-QUALITY ASIAN DISHES, ENSURING CONSISTENCY, TASTE, AND PRESENTATION MEET THE HOTEL’S STANDARDS. THE ROLE INVOLVES WORKING EFFICIENTLY WITHIN THE KITCHEN TEAM, MAINTAINING HYGIENE STANDARDS, AND SUPPORTING THE SMOOTH OPERATION OF THE CULINARY DEPARTMENT., PROVEN EXPERIENCE AS AN ASIAN COOK OR IN A SIMILAR ROLE WITHIN A HOTEL OR RESTAURANT ENVIRONMENT. STRONG KNOWLEDGE OF ASIAN COOKING TECHNIQUES, INGREDIENTS, AND PRESENTATION STYLES. ABILITY TO WORK UNDER PRESSURE AND MAINTAIN ATTENTION TO DETAIL., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number