COOKS B'

SET UP WORKSTATIONS WITH ALL NEEDED INGREDIENTS AND COOKING EQUIPMENT, PREPARE INGREDIENTS TO USE IN COOKING (CHOPPING AND PEELING VEGETABLES, CUTTING MEAT ETC.) COOK FOOD IN VARIOUS UTENSILS OR GRILLERS, CHECK FOOD WHILE COOKING TO STIR OR TURN, ENSURE GREAT PRESENTATION BY DRESSING DISHES BEFORE THEY ARE SERVED. CHECK QUALITY OF INGREDIENTS.  MONITOR STOCK AND PLACE ORDERS WHEN THERE ARE SHORTAGES E.T.C, PROOF OF EXPERIENCE AS A COOK. EXPERIENCE IN USING CUTTING TOOLS, COOKWARE ETC. KNOWLEDGE OF VARIOUS COOKING PROCEDURES AND METHODS. ABILITY TO WORK WITH A TEAM.  HARD WORKER, HONEST, GOOD CHARACTER, WELL KNOW OF THE ENGLISH LANGUAGE, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number