KITCHEN ASSISTANT
OPERATE AND MAINTAIN CLEANING EQUIPMENT AND TOOLS, INCLUDING THE DISHWASHING MACHINE, HAND WASHING STATIONS POT-SCRUBBING STATION, AND TRASH COMPACTOR. WASH AND DISINFECT KITCHEN AND STOREROOM AREAS, TABLES, TOOLS, KNIVES, AND EQUIPMENT. RECEIVE DELIVERIES, STORE PERISHABLES PROPERLY, AND ROTATE STOCK. ENSURE CLEAN WARES ARE STORED IN APPROPRIATE AREAS. USE DETERGENT, RINSING, AND SANITIZING CHEMICALS IN THE 3-COMPARTMENT SINK TO CLEAN DISHES. INSPECT, PULL, AND STACK CLEANED ITEMS, SEND SOILED ITEMS BACK FOR RE-SCRUBBING AND RE-WASHING. RACK AND SPRAY ALL RACKED ITEMS WITH HOT WATER TO LOOSEN AND REMOVE FOOD RESIDUE., HIGH SCHOOL GRADUATE OR EQUIVALENT. 1+ YEARS’ PRIOR EXPERIENCE IN SIMILAR OR SAME POSITION IN 4- OR 5-STAR HOTELS, Please include the national vacancy reference number