STEWARDS/KITCHEN ASSISTANTS

STEWARDS/KITCHEN ASSISTANTS

Tasks

• Operate and maintain cleaning equipment, including dishwashers, hand washing stations, pot-scrubbing stations, and trash compactors.
• Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
• Receive deliveries, store perishables properly, and rotate stock.
• Ensure clean wares are stored in appropriate areas.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
• Inspect, pull, and stack cleaned items, and send soiled items back for re-scrubbing and re-washing.
• Rack and spray all racked items with hot water to loosen and remove food residue.

Requirements

• High school graduate or equivalent.
• 1+ years’ prior experience in a similar or same position in 4- or 5-star hotels.
• Please include the national vacancy reference number.