COOK B
• COOKING DISHES ACCORDING TO COMPANY GUIDELINES AND STANDARDS • THOROUGH KNOWLEDGE OF RESTAURANT MENU AND RECIPES • SETTING UP WORKSTATIONS AND PREPARE INGREDIENTS TO USE IN COOKING • CHECKING ALL FOOD BEFORE LEAVING THE STATION AND ENSURE THAT FOOD IS OF EXCELLENT STANDARD AND TASTE. • COORDINATING AND ENSURE THAT DISHES ARE READY FOR SERVICE TIMELY • CONTROLLING COSTS AND KEEP HIMSELF INFORMED REGULARLY ABOUT STOCK LEVELS AND STOCK MOVEMENTS • IMPLEMENTING COMPANY POLICY AND PROCEDURES AND HEALTH AND SAFETY CODES. • IMPLEMENTING FOOD SAFETY POLICIES, PROCEDURES AND STANDARDS OF PRACTICE,, • PREVIOUS EXPERIENCE IN THE SAME OR SIMILAR POSITION • PREVIOUS FOOD HANDLING EXPERIENCE, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number