COOK C

THE SCOPE OF THIS ROLE IS TO ASSIST THE SOUS CHEF IN ALL PREPARATION OF HIS DESIGNATED KITCHEN SECTION IN PRODUCING QUALITY FOOD TO THE HIGHEST STANDARDS AS SET BY THE EXECUTIVE CHEF., GREEK & ENGLISH LANGUAGE, COMMUNICATION SKILLS, BASIC KNOWLEDGE OF FOOD & COOKING METHODS, TEAM PLAYER, WORK UNDER PRESSURE, ATTENTION TO DETAIL, HARWORKING WITH PASSION FOR COOKING, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number