COOK B

RESPONSIBLE FOR PREPPING AND COOKING DISHES OF EXCELLENT STANDARD AND QUALITY FOR OUR GUESTS BY FOLLOWING AND ADHERING TO THE ESTABLISHMENT’S RECIPES. COOKING DISHES ACCORDING TO COMPANY GUIDELINES AND STANDARDS KNOWLEDGE OF RESTAURANT MENU AND RECEIPTS SETTING UP WORKSTATIONS AND COOKING PREPARATION COST CONTROL HEALTH AND SAFETY CODES FOOD SAFETY POLICIES, PROCEDURES AND STANDARDS, AS PER HACCP M, PREVIOUS EXPERIENCE, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number