HEAD WAITER B'
MANAGE AND RUN A DESIGNATED SECTION (E.G., HOT KITCHEN, COLD KITCHEN, GRILL) IN THE MAIN OR À LA CARTE RESTAURANT DURING SHIFT, PREPARE, COOK, AND PRESENT HIGH-QUALITY HOT AND COLD DISHES COVERING VARIOUS INTERNATIONAL CUISINES ACCORDING TO STANDARDIZED RECIPES, ENSURE THAT ALL FOOD SERVED MEETS HIGH STANDARDS OF TASTE, TEMPERATURE, PORTIONING, AND VISUAL PRESENTATION, SUPERVISE AND GUIDE JUNIOR COOKS (COOK B', COOK C') AND KITCHEN HELPERS (COMMIS), SUPPORTING THEIR DAILY TASKS AND WORKFLOW., GOOD KNOWLEDGE OF ENGLISH LANGUAGE, PRECISION IN KNIFE SKILLS, SEASONING, COOKING TIMES, AND PLATE PRESENTATION, ABILITY TO WORK QUICKLY AND MAINTAIN HIGH ACCURACY DURING PEAK SERVICE HOURS., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number