HEAD WAITER B'

ASSIST THE HEAD WAITER A' OR RESTAURANT MANAGER IN RUNNING THE FLOOR SMOOTHLY AND MANAGING SPECIFIC DINING AREAS, WELCOME GUESTS, ESCORT THEM TO THEIR TABLES, AND ENSURE A WARM AND PROFESSIONAL FIRST IMPRESSION, TAKE ORDERS, PROVIDE DETAILED EXPLANATIONS OF THE MENU, AND SUGGEST FOOD AND WINE PAIRINGS,  SUPERVISE AND SUPPORT WAITERS A', WAITERS B', AND RUNNERS DURING SERVICE TO MAINTAIN SERVICE STANDARDS, ADDRESS GUEST COMPLAINTS OR SPECIAL REQUESTS QUICKLY AND RESOLVE ISSUES WITH A PROFESSIONAL ATTITUDE,, FLUENT IN ENGLISH, GOOD UNDERSTANDING OF FOOD MENUS, SPIRITS, WINES, AND FINE DINING STANDARDS, FAMILIARITY WITH POS SYSTEMS AND BASIC RESTAURANT SOFTWARE, PLEASANT PERSONALITY, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number