TEAM LEADERS

    TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.      TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.      PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.      BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS     DEMONSTRATES STRONG SALES FOCUS     COACHING      BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)       STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS,     HIGH SCHOOL DIPLOMA OR EQUIVALENT     EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION      KNOWLEDGE OF ENGLISH AND GREEK LANGUAGE, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number