COOK C – RESTAURANT / CATERING

The role involves the preparation and cooking of hot and cold meals according to the restaurant's menu and established recipes. Key responsibilities include preparing ingredients, home-style meals, corporate lunches, and catering orders, including the preparation of multiple portions. You will be responsible for portioning and presenting food, ensuring proper storage of ingredients, and maintaining cleanliness and organization in the kitchen while strictly complying with food hygiene and safety requirements.

Requirements

• Minimum 2 years of experience in a restaurant or catering kitchen.
• Proven experience in hot and cold meal preparation.
• Reliable and responsible individual.
• Ability to follow instructions and comply with food hygiene and safety regulations.
• Primary education level.

Employment Details

• Contract Type: Contract to hire.
• Work Schedule: Full-time.
• Location: Agios Athanasios, Limassol, Cyprus.