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OSnacks FRB is part of a growing Danish food chain in Copenhagen specializing in high-quality French tacos. We are seeking a dedicated and experienced Kitchen Manager / Head Chef to take full responsibility for kitchen operations, ensuring food quality, hygiene standards, and team leadership.

Key Responsibilities

• Oversee daily kitchen operations and ensure consistent food quality and presentation
• Manage and train kitchen staff
• Maintain strict hygiene and food safety standards
• Handle ordering, inventory, and stock control
• Optimize workflows and reduce food waste
• Collaborate with management on menu development

Requirements

• Proven experience as a chef or kitchen manager
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene regulations
• Good communication skills in English (Danish is a plus)
• Flexible and reliable
• Ability to work night shifts and weekend shifts

Work Conditions and Benefits

• Full-time position
• Salary in accordance with Danish legislation and applicable employment standards
• Dynamic and supportive work environment
• Opportunity to grow with a developing brand