Chef specialising in Indian and Pakistani cuisine

Bharat Restaurant in Frederiksberg is seeking an experienced chef with strong skills in Indian and Pakistani cuisine. The ideal candidate takes pride in preparing high-quality food, works well within a team, and maintains consistent standards during busy service periods.

Main Tasks

• Prepare and cook a variety of Indian and Pakistani dishes, including curries, rice dishes, starters, and accompaniments.
• Prepare ingredients, marinades, sauces, and spice blends.
• Maintain consistent standards for taste, presentation, and portion sizes.
• Organise daily preparation and coordinate orders during service.
• Handle and store ingredients correctly, monitor stock levels, and minimise food waste.
• Follow food safety procedures, including temperature checks and hygiene records.
• Maintain cleanliness of the workstation, kitchen equipment, and shared kitchen areas.

Requirements

• Previous experience working as a chef in a professional kitchen.
• Practical experience with Indian and Pakistani cooking techniques, ingredients, and spices.
• Ability to work independently and as part of a team.
• A structured approach to preparation and the ability to stay organised under pressure.
• A responsible attitude towards food hygiene, quality, and cleanliness.
• Ability to communicate effectively with colleagues in English.

Work Conditions

• The position involves evening and weekend work.
• Salary and employment terms will be agreed based on qualifications and experience.
• Employment type: Direct hire.