The Indian Cuisine Chef is responsible for providing high-quality Indian dishes, including Curry, starters, and Tandoori, to guests. The role requires maintaining high standards of food hygiene and health & safety at all times.
Responsibilities
Prepare and serve quality Indian cuisines (Curry, starters, Tandoori).
Maintain strict food hygiene and health & safety standards.
Requirements
Expertise in Tandoori, Curry, and general cooking.
Proven experience in the culinary field.
Ability to develop new dishes.
Flexible attitude and enthusiasm for the food and hospitality industry.
Good communication skills and a team-player mentality.
The amount is automatically converted to EUR using the current exchange rate. After successful payment, an invoice will be issued according to the billing details listed below in your user profile.