Full-Time Chef

As a full-time chef at Cafe Svejk, you will be responsible for preparing and serving high-quality food while maintaining a clean, organised, and efficient kitchen. You will play an important role in ensuring consistent food quality, excellent hygiene standards, and a positive dining experience for our guests.

Key Responsibilities

• Food Preparation and Cooking: Prepare, cook, and present dishes according to Cafe Svejk’s menu and quality standards.
• Food Hygiene and Safety: Maintain high standards of cleanliness and hygiene in accordance with food safety regulations, including proper food handling, storage, temperature control, and prevention of cross-contamination.
• Kitchen Cleaning: Keep all kitchen areas, equipment, utensils, and workstations clean, sanitised, and organised throughout the working day.
• Stock Management: Monitor ingredient levels, check deliveries, rotate stock, and ensure ingredients are stored correctly and used before their expiry dates.
• Food Quality Control: Ensure all dishes meet the required standards for taste, freshness, portion size, and presentation.
• Menu Preparation: Assist with menu planning, recipe development, and the preparation of daily specials when required.
• Waste Management: Minimise food waste through careful preparation, portion control, and responsible use of ingredients.
• Kitchen Organisation: Ensure the kitchen is well prepared for service, with ingredients, equipment, and workstations ready for efficient operation.
• Teamwork and Communication: Work closely with the kitchen and front-of-house teams to ensure smooth service and effective communication during busy periods.
• Compliance: Follow all relevant food safety procedures, workplace health and safety requirements, and internal kitchen guidelines.
• Reliability and Professionalism: Maintain a professional attitude, work independently when required, and contribute to a positive and respectful working environment.