Sous Chef

Cafe Flottenheimer is seeking a dedicated Sous Chef to support the Head Chef and ensure an exceptional dining experience for guests. The role involves a combination of hands-on cooking, coordination, and supervision within a professional kitchen environment.

Main Tasks

• Prepare and present dishes according to menu and quality standards.
• Support daily kitchen operations and coordinate workflow during service.
• Assist with menu planning and organize food preparation.
• Maintain food safety, hygiene, and HACCP procedures.
• Assist with ingredient orders, inventory management, and waste reduction.
• Supervise kitchen staff and lead the team during the Head Chef's absence.
• Maintain a clean, organized, and safe kitchen environment.

Requirements

• Solid experience as a Sous Chef or in a similar kitchen role with supervisory responsibilities.
• Strong teamwork and leadership skills, including the ability to deputize for the Head Chef.
• Knowledge of food safety and HACCP procedures.
• Passion for cooking and delivering consistently high-quality food.

Work Conditions

• Full-time position.
• Working hours may include mornings, evenings, weekends, and public holidays.
• Responsibility for maintaining hygiene, safety, and operational standards throughout each shift.

Benefits

• An exciting and creative workplace.
• Salary based on qualifications.
• Opportunity to contribute to menus and the development of the kitchen.
• A committed team and professional work environment.