Head Chef (Køkkenchef)

Cafe' Nims is seeking an experienced and dedicated Head Chef (Køkkenchef) to lead and develop our kitchen team in Ballerup. In this role, you will manage the daily operations of the kitchen and lead a team of 7–10 employees to deliver high-quality results.

Key Responsibilities

• Day-to-day leadership and management of the kitchen and bar team (7–10 employees)
• Planning and organizing staff schedules, including weekend shifts
• Ensuring food quality, hygiene, and food safety standards are consistently met
• Overseeing waste management and food waste reduction
• Managing kitchen finances, including budgeting, cost control, and stock/inventory management
• Supporting the development and training of kitchen staff
• Collaborating with company management and other chefs in the chain through regular meetings and courses
• Contributing to results-driven improvements in kitchen performance

Working Conditions

• Full-time, permanent position (37-40 hours per week)
• Guaranteed weekly days off
• Two-part (split) shifts on weekends where applicable to avoid excessively long single shifts
• A full weekend off can be expected approximately every 3rd weekend
• Paid holiday in accordance with the Danish Holiday Act (Ferieloven)

What We Offer

• A position with genuine influence and shared responsibility for results
• A professional yet informal working environment with a supportive team culture
• Opportunities for personal development and leadership growth
• Regular communication and training opportunities with other chefs across the chain
• The chance to be part of a company committed to sustainable gastronomy

Requirements

• Proven experience as a chef, sous chef, or kitchen leader
• Good communication skills in English (spoken and written); Danish is an advantage
• Solid understanding of budgeting, cost control, and stock/inventory management
• Knowledge of Danish food hygiene and safety regulations (e.g., HACCP / Fødevarestyrelsen principles)
• Ability to work flexible hours, including weekends and split shifts
• Strong leadership, organizational, and team management skills