COOK C' - INTERNATIONAL CUISINE
PREPARE, COOK AND PRESENT FOOD BASED ON PRE-SET RECIPES AND UNDER THE INSTRUCTIONS OF THEIR SUPERIORS, MONITORING PORTION AND WASTE CONTROL. ENSURE THAT ALL DISHES ARE PREPARED TO THE HIGHEST STANDARDS OF TASTE AND PRESENTATION, ADHERING TO THE RESTAURANT'S CULINARY GUIDELINES., A DEGREE OR DIPLOMA IN CULINARY ARTS OR A RELATED FIELD FOR CONTINENTAL DISHES. A MINIMUM OF 5 YEARS OF EXPERIENCE IN A PROFESSIONAL KITCHEN. PROFICIENCY IN VARIOUS COOKING TECHNIQUES AND KNOWLEDGE OF EUROPEAN CUISINES IS ESSENTIAL., EURES ADVISOR, PANAYIOTA PANAYI,