COOK B SUSHI AND ASIAN CUISINE

PREP NECESSARY FOODS TO MAKE SUSHI BY FOLLOWING STANDARDIZED RECIPES. ENSURE GREAT QUALITY, TASTE, AND APPEARANCE OF FOOD PRODUCT. PERFORM NECESSARY CLEANING TASKS. OVERSEES AND MANAGES FOOD PREPARATION FOR THE COLD KITCHEN. ADHERES TO ESTABLISHED CONTROL PROCEDURES FOR COST AND QUALITY SUCH AS FOOD PRODUCTION, INVENTORIES, STANDARDIZED RECIPES, USE RECORDS, FOOD COSTING SHEETS ENSURES THAT ALL RECIPES ARE FOLLOWED AND PREPARED ON A CONSISTENT BASIS. CREATIVITY AND EXPERIENCE IN SPECIALTY ROLLS, NIGIRI AND SASHIMI PREPARATIONS., OUTGOING PERSONALITY AND BE ABLE TO UPSELL NEAT, CLEAN AND SHARP APPEARANCE GREAT LISTENING AND COMMUNICATION SKILLS, ABILITY TO MULTI TASK IN A FAST-PACED ENVIRONMENT AND UNDER PRESSURE CANDIDATES SHOULD BE ABLE TO PERFORM ALL BASIC COOKING SKILLS., EURES ADVISOR, PANAYIOTA PANAYI,