ASSISTS COOKS AND CHEFS WITH FOOD PREPARATION, CLEANING, AND MAINTAINING KITCHEN ORGANIZATION TO ENSURE SMOOTH OPERATIONS. HANDLE BASIC TASKS LIKE CHOPPING, WASHING, STOCKING, CLEANING AND SANITIZING KITCHEN APPLIANCES AND EQUIPMENTS. SUPPORTING THE TEAM DURING BUSY SERVICE HOURS., HEALTHY AND ABILITY TO STAND FOR LONG PERIODS AND WORK IN FAST-PACED ENVIRONMENTS. STRONG TEAMWORK AND COMMUNICATION SKILLS., EURES ADVISOR, PANAYIOTA PANAYI,