WASHING, PEELING AND PREPARING FOOD INGREDIENTS +MON USING EQUIPMENT SUCH AS MIXERS, SPECIAL KNIVES AND CUTTERS
REVIEWING KITCHEN INVENTORY AND DETERMINING WHAT ITEMS ARE NEEDED
UNLOADING FRESH SUPPLIES AND ORGANISING THE STOCKROOM
CHECKING EXPIRY DATES AND ROTATING FOOD STOCK
CLEANING KITCHEN UTENSILS AND APPLIANCES, OVENS, DISHES AND PANS
OBSERVING COOKING TIMES AND CORRECT TEMPERATURES
STRONG, HEALTHY, ENERGETIC, YOUNG AND HARD WORKING.
HAS THE ABILITY TO WORK WELL WITH A TEAM.
HAS DESIRE TO LEARN SKILLS IN THE KITCHEN.