COOKS A' EUROPEAN CUISINE
ASSISTING THE COOK WITH THE PREPARATION OF MEAL INGREDIENTS, WHICH INCLUDES WASHING, CLEANING, PEELING, CUTTING, AND CHOPPING FRUIT, VEGETABLES, POULTRY, AND MEAT. PROPERLY CLEANING AND SANITIZING ALL FOOD PREPARATION AREAS ACCORDING TO ESTABLISHED STANDARDS OF HYGIENE. WASHING AND APPROPRIATELY STORING ALL COOKING APPLIANCES, INSTRUMENTS, UTENSILS, CUTTING BOARDS, DISHES ETC, EXPERIENCE ASSISTING IN KITCHENS, ABILITY TO WORK WITH A TEAM, HARD WORKER, HONEST, GOOD CHARACTER, WELL KNOW OF THE ENGLISH LANGUAGE, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PANAYIOTA PANAYI, ). Please include the national vacancy reference number