ARRANGE FRUITS AND VEGETABLES, NEATLY IN DISPLAY CASES, BINS, AND BOXES, ACCORDING TO STORE LAYOUTS. INSPECT ITEMS REGULARLY TO ROTATE STOCK AND REMOVE, BRUISED, DAMAGED, OR SPOILED PRODUCE., HIGH PHYSICAL STAMINA, ABILITY TO STAND AND BEND FOR LONG PERIODS, STRONG ATTENTION TO DETAIL FOR VISUAL APPEAL AND PRODUCE FRESHNESS BASIC CUSTOMER SERVICE, AND COMMUNICATION SKILLS, EURES ADVISOR, MARIA PITSILLIDOU,