SALAD BAR TEAM MEMBER

SALAD BAR TEAM MEMBER: RESPONSIBLE FOR PROVIDING EXCELLENT CUSTOMER SERVICE, TAKING ORDERS AND SERVING FOOD AND BEVERAGES. DUTIES INCLUDE PREPARING, WASHING, CHOPPING AND PORTIONING VEGETABLES, FRUITS AND OTHER SALAD INGREDIENTS; PREPARING AND ASSEMBLING SALADS; MONITORING FOOD QUALITY, FRESHNESS AND PRESENTATION; REPLENISHING THE SALAD BAR; AND PROPERLY STORING AND LABELLING FOOD PRODUCTS. RESPONSIBLE FOR MAINTAINING FOOD SAFETY, HYGIENE AND CLEANLINESS STANDARDS AND SUPPORTING OTHER TEAM MEMBERS AS REQUIRED., RELIABLE AND MOTIVATED INDIVIDUAL WITH GOOD COMMUNICATION AND CUSTOMER SERVICE SKILLS. ABLE TO WORK EFFECTIVELY IN A TEAM AND FAST-PACED ENVIRONMENT. BASIC FOOD PREPARATION AND HYGIENE KNOWLEDGE IS DESIRABLE. PREVIOUS EXPERIENCE IS AN ADVANTAGE., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PANAYIOTA PANAYI, ). Please include the national vacancy reference number