KITCHEN ASSISTANT
ASSIST CHEFS AND COOKS IN PREPARING INGREDIENTS, WHICH INCLUDES WASHING, CHOPPING, AND MEASURING FOOD ITEMS. CLEANING AND SANITATION: MAINTAIN CLEANLINESS AND ORGANIZATION OF THE KITCHEN, INCLUDING WASHING DISHES, UTENSILS, AND COOKING EQUIPMENT. ENSURE ALL WORK AREAS ARE PROPERLY SANITIZED. HELP WITH INVENTORY CONTROL BY RECEIVING AND STORING FOOD SUPPLIES APPROPRIATELY. ASSISTING KITCHEN STAFF: SUPPORT COOKS AND CHEFS IN VARIOUS FOOD PREPARATION TASKS AND ASSIST IN COOKING WHEN NEEDED. DISPOSE OF WASTE AND RECYCLABLES FOLLOWING PROPER PROTOCOLS, INCLUDING REMOVING GARBAGE AND CLEANING GARBAGE CANS., BASIC CULINARY SKILLS, KNOWLEDGE OF FOOD SAFETY PRACTICES, STRONG COMMUNICATION SKILLS, AND A TEAMWORK-ORIENTED MINDSET ARE BENEFICIAL., EURES ADVISOR, PANAYIOTA PANAYI,