BARMAN
WELCOME CUSTOMERS UPON ARRIVAL, ESCORT THEM TO THEIR TABLES, AND PROVIDE MENUS WHILE EXPLAINING DAILY SPECIALS OR PROMOTIONS. LISTEN CAREFULLY TO CUSTOMER ORDERS, INCLUDING ANY SPECIAL REQUESTS OR DIETARY RESTRICTIONS. DELIVER FOOD AND DRINKS TO TABLES PROMPTLY AND ENSURE THAT GUESTS HAVE EVERYTHING THEY NEED THROUGHOUT THEIR MEAL, INCLUDING REFILLS AND ADDITIONAL ITEMS. ENGAGE WITH GUESTS TO ENHANCE THEIR DINING EXPERIENCE, AND ENSURE SATISFACTION WITH THEIR MEALS. PROCESSING PAYMENTS, HANDLE THE BILLING PROCESS. KEEP THE DINING AREA CLEAN AND ORGANIZED. WORK CLOSELY WITH KITCHEN STAFF & OTHER TEAM MEMBERS TO ENSURE EFFICIENT SERVICE AND COMMUNICATION REGARDING ORDERS AND CUSTOMER NEEDS., POSSESS STRONG CUSTOMER SERVICE. GOOD INTERPERSONAL SKILLS TO PROVIDE EXCELLENT SERVICE AND CREATE A WELCOMING ATMOSPHERE FOR GUESTS. MULTITASKING, ABILITY TO MANAGE MULTIPLE TABLES AND TASK SIMULTANEOUSLY IN A FAST-PACED ENVIRONMENT., EURES ADVISOR, PANAYIOTA PANAYI,