Sous Chef with a Passion for Teamwork and good food, for University Canteen in Copenhagen
Job description
Fast paced restaurant is seeking a qualified Sous Chef to join our kitchen team. The position includes responsibility for daily kitchen operations and ensuring consistent food quality during service.
Key responsibilities
Preparation and service of food at a high standard
Independent management of kitchen operations during shifts
Planning and coordination of daily kitchen workflow
Ordering, stock control, and inventory management
Ensuring compliance with hygiene and food safety regulations
Training and supervision of kitchen staff
Contribution to menu development
Qualifications
Minimum 2 years of relevant professional kitchen experience
Ability to work independently and take operational responsibility
Experience in fast-paced kitchen environments
Knowledge of food safety and hygiene standards
Additional information
The position is a full-time role with ongoing employment. The employee will be expected to work evenings, weekends, and public holidays as part of the schedule.
Application
Please send your application and CV to