Sous Chef with a Passion for Teamwork and Overview Wanted for University Canteen in Copenhagen
Are you a highly skilled culinary professional who loves being where the action is – while also dreaming of family-friendly working hours and an amazing team? Then keep reading. We are looking for a Sous Chef with strong control of the hot kitchen section, a keen eye for quality, and a good sense of humor.
Who are we?
We are a large canteen serving approximately 350 guests daily – both students and staff in Copenhagen. The atmosphere is vibrant, filled with energy, learning, and great food.
You will become part of a friendly and supportive team where everyone pulls together, and where we truly mean it when we say we enjoy working with each other. There are smiles in the kitchen and a relaxed atmosphere – even during busy times. We also collaborate closely with colleagues in other canteens and cafés on campus, so you are never on your own.
Your responsibilities
As Sous Chef, you will be the Head Chef’s right hand and take responsibility for the hot kitchen section – while also rotating and supporting across the team when needed. Your primary tasks include:
Daily operations and food preparation in both canteens – vegetarian and classic cuisine
Sparring with the Head Chef on development and optimization
Ensuring quality, joy of food, and positive energy – every day
Catering for meetings and participating in events
Contributing ideas, structure, and a great atmosphere in the kitchen
Who are you?
You are a trained chef or caterer, and you:
Have a strong overview and can stay calm under pressure
Are positive, outgoing, and a true team player
Have a flair for both classic canteen dishes and plant-based cuisine
Thrive in a lively environment with many people
Want to be part of a team where we both laugh and work hard
Why apply?
Because we offer you:
A great workplace with good colleagues and a positive atmosphere
Working hours from 6:30 AM to 2:30 PM – giving you time for yourself and your family
Opportunities for professional development and new culinary experiences
Salary and terms according to the canteen collective agreement, including:
Competitive base salary, pension, health insurance, and flexible benefits scheme
Ready to apply?
Send us your application and CV – we look forward to hearing from you!
Start date: 1 st september