Kitchen Chef soges

Den Røde Tomat is seeking Kitchen Chef to join our restaurant in Tisvildeleje, Denmark.

Responsibilities:

Daily management and coordination of kitchen operations

Ordering supplies and maintaining relationships with suppliers

Training, supervising, and supporting new employees

Contributing to the development and maintenance of menus

Ensuring food quality and compliance with hygiene and food safety standards

Planning and organizing kitchen workflows

Ensuring efficient operations during busy periods

Monitoring inventory levels and stock consumption

Preparing and baking high-quality food

Preapering the food efficiently during busy service periods

Qualifications:

Several years of experience in the restaurant or kitchen industry

Erfaring i restaurantbranche er et krav

Training and supervising staff

Strong organizational and teamwork skills in a fast-paced environment

Knowledge of food safety and hygiene regulations

Employment details:

Full-time position (37 hours per week)

Workplace:

Den Røde Tomat
Tisvildeleje, Denmark

Salary and employment conditions:

Salary will be determined based on qualifications, experience, and level of responsibility.