We are looking for a skilled and passionate Chef specializing in Indo-Chinese cuisine to join our team in Oulu.
Requirements
Minimum 5 years of professional experience in preparing authentic Indo-Chinese dishes.
Strong knowledge of Indo-Chinese recipes, sauces, and cooking techniques.
Experience preparing dishes such as Hakka Noodles, Fried Rice, Manchurian, Chili Chicken, Schezwan dishes, Momos, and other Indo-Chinese specialties.
Ability to work efficiently in a fast-paced kitchen.
Maintain high standards of food quality, hygiene, and kitchen cleanliness.
Team player with a positive attitude and strong work ethic.
Flexibility to work evenings, weekends, and holidays as required.
Responsibilities
Prepare and cook authentic Indo-Chinese dishes to a high standard.
Ensure consistency in taste, quality, and presentation.
Maintain food safety and hygiene standards.
Manage inventory and minimize food waste.
Collaborate with the kitchen team to ensure smooth daily operations.
What We Offer
Competitive salary based on experience.
Full-time employment.
Friendly and supportive work environment.
Opportunity to grow with our restaurant.
How to Apply
Please send your CV and a brief introduction about your experience to: