Kitchen Assistant
We are seeking an experienced Nepali & Indian Cuisine Chef to join our restaurant in Finland. The successful candidate will prepare authentic Nepali dishes, maintain high food quality standards, and work efficiently in a professional kitchen.
Prepare and cook a wide variety of authentic Nepali and Indian dishes, including curries, tandoori items, biryanis, momos, chowmein, thukpa, dal bhat, and other traditional specialties.
Ensure consistent food quality, taste, and presentation.
Plan daily food preparation and organize kitchen operations efficiently.
Monitor food stock, order ingredients, and minimize food waste.
Follow food safety, hygiene, and sanitation regulations at all times.
Maintain a clean and organized kitchen and ensure all equipment is used safely.
Assist in developing new menu items and seasonal specials.
Supervise and cooperate with other kitchen staff to ensure smooth service.
Ensure all meals are prepared and served on time during busy service periods.
Maintain high standards of customer satisfaction through quality food preparation.
At least 2–3 years of experience as a Chef specializing in Nepali and Indian cuisine.
Strong knowledge of traditional spices, cooking techniques, and authentic recipes.
Ability to work in a fast-paced kitchen environment.
Good teamwork and communication skills.