Chef

Asian Chef Work tasks: The duties of an Asian kitchen chef include the following: Preparing and cooking Asian cuisine dishes with a focus on Indian food; Proper use of Asian spices and ingredients; Planning, preparing and presenting food according to restaurant standards; Ensuring hygiene, food safety and kitchen cleanliness. We offer: Opportunities for self-fulfilment and development; modern working conditions; long-term employment relationship; friendly and helpful team; competitive salary; opportunity for professional further training. Other requirements: Job requirements: - Required education level: Secondary education or vocational training; - Field of study: Any relevant field; - Required work experience: At least 1 year of relevant experience. Other requirements: - Good knowledge of Asian cuisine; - Practical cooking skills; - Ability to work independently in a professional Indian kitchen; - Willingness to pursue a career in the restaurant sector. Option to work from home: No

Cook (1 year)