Chef

Work tasks: Preparing food according to recipes and quality standards. Maintaining cleanliness and hygiene of the kitchen, workstations, and equipment. Ensuring proper storage and handling of food products and ingredients. Complying with food safety, hygiene, and occupational health and safety regulations. Ordering ingredients and monitoring inventory levels. Preparing and completing customer orders accurately, on time, and to a high standard. Minimizing food waste through efficient use of ingredients. Working collaboratively with the kitchen team to ensure smooth daily operations. We offer: We understand that a healthy work-life balance is important. We offer a flexible work schedule, fair compensation, and paid breaks during the workday. Option to work from home: No

Cook