COOKS B' (EUROPEAN CUISINE)

PREPARES AND COOKS FOOD ACCORDING TO RECIPES AND QUALITY STANDARDS WHILE ENSURING CLEANLINESS AND FOOD SAFETY IN THE KITCHEN. RESPONSIBILITIES INCLUDE FOOD PREPARATION, COOKING MEALS, STORING INGREDIENTS PROPERLY, MAINTAINING KITCHEN EQUIPMENT, AND ASSISTING IN KEEPING THE KITCHEN ORGANIZED AND EFFICIENT., KNOWLEDGE OF ENGLISH, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number