BURGER SHOP MANAGER
PREPARING AND COOKING HIGH-QUALITY BURGERS AND SIDE DISHES ACCORDING TO SHOP RECIPES. OPERATING COMMERCIAL GRILLS, FRYERS, AND OTHER KITCHEN EQUIPMENT SAFELY. ENSURING ALL FOOD ORDERS ARE COMPLETED ACCURATELY AND WITHIN TIME TARGETS. MAINTAINING A CLEAN AND ORGANIZED WORKSTATION AT ALL TIMES. FOLLOWING STRICT FOOD HYGIENE AND SAFETY PROTOCOLS (HACCP)., PREVIOUS EXPERIENCE IN A PROFESSIONAL KITCHEN OR FAST-FOOD ENVIRONMENT IS PREFERRED. ABILITY TO WORK FAST AND STAY CALM DURING BUSY PEAK HOURS STRONG ATTENTION TO DETAIL REGARDING FOOD PRESENTATION. A POSITIVE, TEAM-ORIENTED ATTITUDE AND RELIABILITY., EURES ADVISOR, PANAYIOTA PANAYI,