PAN COOK
PREVIOUS EXPERIENCE AS A GRILL COOK OR IN A SIMILAR KITCHEN POSITION, ABILITY TO PREPARE AND GRILL MEAT, POULTRY, AND OTHER MENU ITEMS, KNOWLEDGE OF FOOD SAFETY AND HYGIENE STANDARDS, ABILITY TO WORK IN A FAST-PACED ENVIRONMENT, TEAMWORK AND GOOD COMMUNICATION SKILLS, GOOD KNOWLEDGE OF FILIPINO AND ENGLISH LANGUAGES, POSITIVE PERSONALITY, PROFESSIONAL AT HIS JOB, EURES ADVISOR, MARIA PITSILLIDOU,