PASTRY COOK
PREVIOUS EXPERIENCE AS A PAN COOK OR IN A SIMILAR KITCHEN ROLE, ABILITY TO PREPARE DISHES USING PAN-FRYING AND SAUTÉING TECHNIQUES, KNOWLEDGE OF FOOD SAFETY AND HYGIENE REGULATIONS, ABILITY TO WORK UNDER PRESSURE IN A FAST-PACED KITCHEN ENVIRONMENT,TEAMWORK AND GOOD COMMUNICATION SKILLS, GOOD KNOWLEDGE OF FILIPINO AND ENGLISH LANGUAGES, POSITIVE PERSONALITY, PROFESSIONALISM AT WORK, EURES ADVISOR, MARIA PITSILLIDOU,