PASTRY COOK
PREVIOUS EXPERIENCE AS A BAKERY COOK OR BAKER, ABILITY TO PREPARE BREAD, DOUGH, AND BAKED PRODUCTS, KNOWLEDGE OF BAKING TECHNIQUES AND FOOD SAFETY STANDARDS, ATTENTION TO DETAIL AND CONSISTENCY IN PRODUCTION, ABILITY TO WORK EARLY SHIFTS AND IN A FAST-PACED ENVIRONMENT, GOOD KNOWLEDGE OF FILIPINO AND ENGLISH LANGUAGES, POSITIVE PERSONALITY, PROFESSIONALISM AT WORK, EURES ADVISOR, MARIA PITSILLIDOU,