BAKERY COOK
PREVIOUS EXPERIENCE AS A PASTRY COOK OR IN A SIMILAR POSITION, ABILITY TO PREPARE PASTRIES, DESSERTS, AND BAKED GOODS, KNOWLEDGE OF FOOD SAFETY AND HYGIENE STANDARDS, ATTENTION TO DETAIL AND CREATIVITY, ABILITY TO WORK IN A FAST-PACED KITCHEN ENVIRONMENT, TEAMWORK AND GOOD TIME MANAGEMENT SKILLS, GOOD KNOWLEDGE OF FILIPINO AND ENGLISH LANGUAGES, POSITIVE PERSONALITY, PROFESSIONALISM AT HIS JOB, EURES ADVISOR, MARIA PITSILLIDOU,