We are looking for a dedicated and structured leader to oversee the daily operations of our restaurant. You will play a key role in ensuring high-quality service and an excellent guest experience. Responsibilities Manage and coordinate the daily operations of the restaurant Plan staff schedules and assign daily tasks Ensure a high standard of service and guest satisfaction Work closely with the kitchen team on daily operations Handle ordering of goods and inventory management Ensure compliance with food safety and hygiene regulations Train and develop team members Qualifications Experience in the restaurant or hospitality industry Previous leadership experience in a restaurant, café, or similar setting Strong teamwork skills and a structured approach to work Responsible and service-minded Good communication skills Proficiency in English Start date: As soon as possible Number of positions: 2