Restaurant Manager søges til restaurant i København

We are looking for a dedicated and structured leader to oversee the daily operations of our restaurant.

You will play a key role in ensuring high-quality service and an excellent guest experience.

Responsibilities

Manage and coordinate the daily operations of the restaurant

Plan staff schedules and assign daily tasks

Ensure a high standard of service and guest satisfaction

Work closely with the kitchen team on daily operations

Handle ordering of goods and inventory management

Ensure compliance with food safety and hygiene regulations

Train and develop team members

Qualifications

Experience in the restaurant or hospitality industry

Previous leadership experience in a restaurant, café, or similar setting

Strong teamwork skills and a structured approach to work

Responsible and service-minded

Good communication skills

Proficiency in English

Start date: As soon as possible

Number of positions: 2