Een chef-kok organiseert en superviseert de keukenactiviteiten in een horecabedrijf. Menu’s uitwerken, gerechten bereiden en dresseren, kosten berekenen, prijzen bepalen en producten bestellen...
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Job offer details
Work schedule:Full-time
Number of posts:1
Job offer language:Dutch
Workplace
Location city:9100 SINT-NIKLAAS
Location region:Arrondissement of Sint-Niklaas
Country:Belgium
Company
Employer name:SFZZ BV
Contact name:Xiao
City:9100 SINT-NIKLAAS
Country:Belgium
Phone:Tel.: 0478415138
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