Chef – Specialization Traditional Chinese Gastronomy

Chef – Specialization Traditional Chinese Gastronomy

Tasks

• Develop authentic Chinese menus and recipes while calculating cost prices.
• Guarantee the quality of all dishes.
• Lead the kitchen team including scheduling, recruitment, and coaching.
• Ensure flawless service in collaboration with the front-of-house.
• Enforce HACCP standards and control product freshness.
• Manage procurement and supplier selection for specialized Asian products.
• Monitor the kitchen budget, specifically food costs and margins.
• Apply specific Chinese techniques to create diverse and special menus.

Requirements

• Willingness to work during peak times and busy shifts on weekends.

Preferred

• Mastery of Asian cuisine textures.
• Knowledge of making noodles and sushi finesse.
• Knowledge of basic Dutch.
• Knowledge of English or Chinese.