Key Responsibilities Prepare and cook fast-food items Maintain cleanliness and organization inside the food truck Follow all food safety and hygiene regulations Assist with daily food prep, restocking, and inventory management Provide friendly customer service when needed Keep operations running smoothly during peak hours Requirements Valid hygiene passport (mandatory) Experience in fast-food or short-order cooking preferred Ability to work in a fast-paced, small workspace Strong understanding of food safety practices Good communication and teamwork skills Availability for weekend and changing shifts Legal authorization to work Topaasiaukio, Vantaa