Fast Food Preparer and Kitchen Management

Daily work:

1. Prepare fast foods: Prepare Burger, Wrap, Salads, French fries and other food items according to the order;
2. Frying: Fry chicken fillet, wings, drumsticks;
3. Preparing of Raw materials: Marinate chicken, cutting salads and other vegetables;
4. Kitchen management: Daily inventory, ordering raw materials, receiving and storing the goods from different suppliers;
5. Cleaning: Keep the kitchen, customer area and machine clean on daily basis.

Work hours: Need to work flexibly from Monday to Sunday, and between 8am to 10pm. Work schedule and location will be provided one week in advance. Average 40hrs per week.

Location: Vantaa (Kivis) and Helsinki (Easton). Work schedule and location will be provided one week in advance.