Chinese Cuisine Specialist – Hot Kitchen (Wok Chef)

Chinese Cuisine Specialist – Hot Kitchen (Wok Chef)

Conditions

• Perform high-heat wok cooking efficiently during peak service hours.

Tasks

• Prepare traditional Chinese hot dishes including wok-based meat, seafood, vegetable, noodle, and rice dishes.
• Prepare and use traditional Chinese sauces and seasoning bases according to established recipes.
• Ensure consistent food quality, flavour, and presentation in line with the restaurant's concept.
• Contribute to the planning and organisation of hot-kitchen workflows.
• Maintain food safety and hygiene standards (HACCP).

Requirements

• Previous experience in Chinese cuisine or a similar ethnic restaurant environment.
• Ability to work under pressure and at a fast pace.
• Willingness to learn and follow the restaurant's operational standards.
• Hygiene passport (or willingness to obtain one).

Benefits

• Provide on-the-job guidance and training to other kitchen staff in Chinese cooking techniques.