Cook
The cooks duties include: Preparing tacos and nachos according to house recipes Ingredient pre-preparation and preparation of fillings Preparing sauces for daily service Assembling dishes and ensuring consistent quality Daily mise en place Maintaining cleanliness and order in the kitchen Following food safety and hygiene standards (HACCP) Working as part of the kitchen team during service Contributing to new sauce variations as part of normal kitchen work The position requires: Experience in kitchen or food preparation tasks Ability to follow recipes and agreed work processes Understanding of food hygiene and cleanliness Careful and organized working approach Ability to work as part of a kitchen team Ability to work efficiently during busy service hours Considered an advantage: Experience in preparing tacos, nachos, or similar dishes Experience in sauce preparation