Food Operations & Supply Coordinator (Italian Concept)
The cooks duties include:
Preparing tacos and nachos according to house recipes
Ingredient pre-preparation and preparation of fillings
Preparing sauces for daily service
Assembling dishes and ensuring consistent quality
Daily mise en place
Maintaining cleanliness and order in the kitchen
Following food safety and hygiene standards (HACCP)
Working as part of the kitchen team during service
Contributing to new sauce variations as part of normal kitchen work
The position requires:
Experience in kitchen or food preparation tasks
Ability to follow recipes and agreed work processes
Understanding of food hygiene and cleanliness
Careful and organized working approach
Ability to work as part of a kitchen team
Ability to work efficiently during busy service hours
Considered an advantage:
Experience in preparing tacos, nachos, or similar dishes
Experience in sauce preparation